Dinner & Show at Patagonian Estancia 25 de Mayo

Half Day

Culinary, Adventure, Culture

At 25 de Mayo estancia (17,000 hectares at the foot of Mount Calafate), dinner includes local specialties such as empanadas and escabeches as starters,lamb asado with fresh salad and homemade flan with dulce de leche for dessert. While dining at El Quincho, the estancia’s restaurant, guests enjoy a folk show by local artists with traditional dances from different regions of Argentina.


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