Cooking Class: Empanadas and Lunch


DURATION:
Full Day
EXPERIENCE:

Culinary


The empanada is definitely one of Argentina’s favorite kitchen classics. This is a program designed to learn it all about this Argentine speciality of Middle Eastern roots, brought by the Spanish to the New World. The gaucho adopted it and adapted it to local taste in different versions. Today, empanadas are a part of the Argentine culture and just can’t be missed in any visit to the country. This activity goes over its history and teaches the entire preparation, from the dough to the filling, and into the oven. The ultimate treat is to finally enjoy your creations with a glass of fine wine from Mendoza and Salta.

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